It's gluten-free and incredibly simple.
Celebrate Easter with these wonderful recipes.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
A wonderful addition to your weekend spread.
The dessert to make your Sunday meal 10/10. .
Start your day on an upbeat note with two good-for-you recipes.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Simple, easy laddoos to up the festive mood.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Make your celebrations more satisfying with this nutty gujiya.
The unforgiving summer months call for a glassful of superfood smoothies.
Begin winter mornings with a berry brekker.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A super-quick recipe that uses refreshing coconut water instead of milk.
Celebrate Halloween with a spooky dessert.
Cauliflower and blue cheese is a match made in culinary heaven.
These cookies are great for dunking in a warm glass of milk.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Crunchy papaya salad tastes much more awesome than you could imagine.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A plant-based tasty one-bowl meal.
Looking for a classic recipe that requires less effort?
Low in calories, this is a speedy midweek meal for two.
Make a batch of this decadent chocolate treat.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
The beetroot gives a hint of earthiness to this chocolate cake.
Two recipes to bring Easter joy to your breakfast menu.
Make the most of the mango season till it lasts.
Made from scratch, this vegetarian pizza is super quick to put together.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
